Drinking In-Flight? Why You Should Leave Bloody Marys On The Ground

今日の英語の習慣化の題材は...

航空機の高度とDrinkの関係は？

こんな記事からの気楽な英文を読んで、contentを増やしていきましょう！

Poor selection and disposable packaging aren't the only reasons in-flight food and drink options leave a lot to be desired. Turns out, the combination of high altitude and pressurized cabins actually dulls our senses. It's true, notes BBC Future. Our ability to discern sweetness and saltiness when tasting food drops by about 30% when airborne. Our sense of smell is likewise compromised, due to plunging air pressure and the low percentage of humidity in pressurized cabins. Strangely, however, our capacity for tasting other flavors — think sour and spicy — remains largely the same.